生石膏煎煮工艺对清肺排毒汤微粒体系理化性质的影响
投稿时间:2023-08-28  修订日期:2023-10-25   点此下载全文
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作者中文名作者英文名单位中文名单位英文名E-Mail
陈郡培 Chen Junpei 安徽中医药大学 Anhui University of Chinese Medicine 969824507@qq.com 
杨晔* Yang ye 安徽中医药大学 Anhui University of Chinese Medicine Y.Yang@ahtcm.edu.cn 
施亚楠 Shi yanan 安徽中医药大学 Anhui University of Chinese Medicine 1336357217@qq.com 
杨凡 Yang fan 安徽中医药大学 Anhui University of Chinese Medicine 2806194672@qq.com 
尹登科 Yin dengke 安徽中医药大学 Anhui University of Chinese Medicine yindengke@ahtcm.edu.cn 
基金项目:安徽省教育厅高校自然科学研究重大项目(2022AH040080)、安徽省高校学科(专业)拔尖人才学术资助项目(gxbjZD2022027)
中文摘要:[摘要] 目的:研究生石膏煎煮工艺对清肺排毒汤微粒体系理化性质及物质形态的影响。方法:以生石膏的不同煎煮方式(直接煎、先煎、包煎、另煎)制备清肺排毒汤水煎剂以及配方颗粒调配液,以830、3300、13200×g的离心力通过梯度离心法分离各水煎剂和配方颗粒调配液中的固体微粒,对微粒体的粒径、电位、形貌、元素分布以及蛋白质、多糖含量进行表征。结果:各水煎剂组和颗粒剂组微粒体的粒径均随着离心力的增大而递减,且水煎剂组微粒体粒径均大于颗粒剂组。各水煎剂组和颗粒剂组微粒体的电位始终为负值但无显著性差异。水煎剂的制备方式与生石膏煎煮方式显著影响了“清肺排毒汤”微粒体形貌:生石膏直接煎和另煎组水煎剂微粒体呈现出大小不一的圆形和椭球形团聚形态,其中分散着片状和纤维状物质;生石膏先煎和包煎组水煎剂微粒体显示出网状结构;颗粒剂微粒体表现为不规律的块状堆积状态。各微粒体的主要元素组成均为C、O和Ca元素,多糖含量高于蛋白质,但水煎剂组微粒体中多糖的含量均低于颗粒剂组微粒体。结论:“共煎共煮”形成的清肺排毒汤微粒体的粒径、电位、形貌、元素分布以及蛋白质、多糖含量与配方颗粒调配液均不同,并且生石膏的煎煮工艺也会影响水煎剂微粒体的理化性质及物质形态。
中文关键词:生石膏  清肺排毒汤  配方颗粒调配液  煎煮工艺  微粒体系  理化性质
 
Effect of Gypsum Decocting Technology on physicochemical Properties of Qing-Fei-Pai-Du-Tang Particle System
Abstract:[Abstract] Objective: To study the effect of gypsum decocting technology on the physicochemical properties and substance forms of Qing-Fei-Pai-Du-Tang particle system. Methods: The decoction of Qing-Fei-Pai-Du-Tang and the preparation of formula granules were prepared by different decoction methods of gypsum (direct decoction, first decoction, package decoction and other decoction). The solid particles in each decoction and formula granule preparation solution were separated by gradient centrifugation at centrifugal forces of 830, 3300 and 13200×g, and the particle size, potential, morphology, element distribution, protein and polysaccharide content were characterized. Results: The particle size of each decoction groups and granule groups decreased with the increase of centrifugal force, and the particle size of decoction groups was larger than that of granule groups. The potential of microsomes in each decoction groups and granule groups was always negative value but there was no significant difference. The preparation method of decoction and the decoction method of gypsum have significantly affected the morphology of the granules of Qing-Fei-Pai-Du-Tang: the decoction microsomes in gypsum direct decoction and other decoction groups showed round and ellipsoidal agglomeration shapes with different sizes, in which flaky and fibrous substances are dispersed; the decoction microsomes of gypsum first decocted and decocted groups showed reticular structure; the microsomes of granules show irregular bulk accumulation. The element composition of each microsome is C, O and Ca, and the polysaccharide content is higher than that of protein, but the content of polysaccharide in the decoction groups was lower than that in the formula granule preparation solution groups. Conclusion: The particle size, potential, morphology, element distribution, protein and polysaccharide content of Qing-Fei-Pai-Du-Tang formed by "Co-decocting" are different from those of the formula granule preparation solution, and the decocting technology of gypsum will also affect the physicochemical properties and substance forms of decoction granules.
keywords:gypsum  Qing-Fei-Pai-Du-Tang  formula granule preparation solution  decocting technology  particle system  physicochemical property
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