| 中药材产地加工趁鲜切制高质量规范化发展的思考 |
| 投稿时间：2024-03-14 修订日期：2024-06-26 点此下载全文
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| 作者中文名 | 作者英文名 | 单位中文名 | 单位英文名 | E-Mail |
| 陶冶 |
TAO Ye |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
13856080281@163.com |
| 徐新房 |
XU Xin-fang# |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
xuxinfang007@163.com |
| 魏锋* |
WEI Feng |
中国食品药品检定研究院 |
National Institutes for Food and Drug Control |
weifeng@nifdc.org.cn |
| 张亚中 |
ZHANG Ya-zhong |
安徽省食品药品检验研究院 |
Anhui Institutes for Food and Drug Control,NMPA Key Laboratory for Quality Research and Evaluation of Traditional Chinese Medicine |
13956985695@139.com |
| 李向日 |
LI Xiang-ri |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
lixiangri@sina.com |
| 李千 |
LI Qian |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
20220935102@bucm.edu.cn |
| 张海霞 |
ZHANG Hai-xia |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
20220935103@bucm.edu.cn |
| 张欣悦 |
ZHANG Xin-yue |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
2353646235@qq.com |
| 姜水蓝 |
JIANG Shui-lan |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
13324320801@163.com |
| 刘艺淇 |
LIU Yi-qi |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
lina308120261@163.com |
| 杨超 |
YANG Chao |
北京中医药大学中药学院 |
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine,Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica,Beijing University of Chinese Medicine |
17596573409@163.com |
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| 中文摘要:中药材产地加工趁鲜切制由来已久，随着国家药监局出台支持中药材趁鲜切制的政策以来，各地区陆续发布趁鲜切制工作方案及品种目录，开展趁鲜切制加工技术规范及质量标准研究。本文从2020年版中国药典收载鲜切品种以及全国各地区发布品种入手分析，立足鲜切药材的安全性和有效性，总结其研究现状和存在问题，提出科学评估鲜切药材品种质量，推动中药材产地加工趁鲜切制高质量规范化发展。 |
| 中文关键词:中药材趁鲜切制 安全性 有效性 科学评估 质量 |
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| Scientific Evaluation of the Present Situation and Quality of Fresh Processing of Chinese Medicinal Material In Producing Areas |
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| Abstract:Fresh Processing of Chinese Medicinal Material has existed since ancient times.
With the National Medical Products Administration issued the policy of supporting Fresh Processing of Chinese Medicinal Material, different regions issued the work plan and species catalogue of Fresh Processing, and carried out research on processing technical specification and quality standard of fresh processing. According to the analysis of Fresh Processing of Chinese Medicinal Material collected in the 2020 edition of China Pharmacopoeia and varieties issued by different regions, based on the safety and effectiveness of Fresh Processing of Chinese Medicinal Material, summarized its research status and existing problems, put forward the scientific evaluation of quality standard system, promoted the high-quality standardized development. |
| keywords:Fresh Processing of Chinese Medicinal Material Safety Effectiveness Scientific Evaluation Quality standard system |
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