| 苦豆根的品种考证 |
| 投稿时间：2024-01-28 点此下载全文
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| 引用本文：张子彦,魏天睿,王建华,孟庆金,田雨宁,解红霞,李骁.苦豆根的品种考证[J].中国现代中药,2024,26(5):874-880 |
| DOI：10.13313/j.issn.1673-4890.20240128001 |
| 摘要点击次数: 224 |
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| 作者中文名 | 作者英文名 | 单位中文名 | 单位英文名 | E-Mail |
| 张子彦 |
ZHANG Zi-yan |
内蒙古医科大学 药学院，内蒙古 呼和浩特 010050 |
School of Pharmacy, Inner Mongolia Medical University, Hohhot 010050, China |
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| 魏天睿 |
WEI Tian-rui |
内蒙古医科大学 药学院，内蒙古 呼和浩特 010050 |
School of Pharmacy, Inner Mongolia Medical University, Hohhot 010050, China |
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| 王建华 |
WANG Jian-hua |
内蒙古医科大学 药学院，内蒙古 呼和浩特 010050 |
School of Pharmacy, Inner Mongolia Medical University, Hohhot 010050, China |
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| 孟庆金 |
MENG Qing-jin |
中国检验检疫科学研究院 综合检测中心，北京 100123 |
Comprehensive Testing Center, China Academy of Inspection and Quarantine, Beijing 100123, China |
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| 田雨宁 |
TIAN Yu-ning |
内蒙古医科大学 第一临床医学院，内蒙古 呼和浩特 010050 |
First Clinical Medical College, Inner Mongolia Medical University, Hohhot 010050, China |
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| 解红霞* |
XIE Hong-xia |
内蒙古医科大学 附属医院 药学部，内蒙古 呼和浩特 010050 |
Department of Pharmacy, Affiliated Hospital of Inner Mongolia Medical University, Hohhot 010050, China |
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| 李骁* |
LI Xiao |
内蒙古医科大学 药学院，内蒙古 呼和浩特 010050 |
School of Pharmacy, Inner Mongolia Medical University, Hohhot 010050, China |
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| 基金项目:内蒙古自治区教育科学规划课题（NGJGH2021314）；内蒙古自治区科技计划项目（2023YFHH0073） |
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| 中文摘要:通过查阅本草书籍及近现代文献资料，从名称、基原、产地、品质评价、采收加工、炮制方法和功效主治等方面对苦豆根进行考证。苦豆根为豆科槐属植物苦豆子Sophora alopecuroides Linn.的干燥根，主产于我国北方地区，以内蒙古、新疆为主；适宜生长在光照充足、排水良好的石灰性土壤中；夏、秋季采挖，以秋季采收、质松者为佳；采收后洗净切成薄片，晒干备用；临床主要用于治疗急性菌痢、肠炎等。研究结果可为苦豆根的临床应用和资源开发提供参考。 |
| 中文关键词:苦豆根 考证 基原 炮制 功效 |
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| Textual Research on Varieties of Kudougen |
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| Abstract:By referring to materia medica books and modern literature, the author researched the name, origin, producing area, quality evaluation, harvesting and processing, processing methods, and treatment effects of Kudougen systemically. Kudougen is the dried root of Sophora alopecuroides Linn., mainly produced in northern China, such as Inner Mongolia and Xinjiang. It is suitable to grow in calcareous soil with sufficient light and good drainage and can be harvested in summer or in autumn, with autumn harvesting and loose quality as the best. After harvesting, Kudougen is washed and cut into thin slices and dried for use. It is clinical mainly used for acute bacillary dysentery, enteritis, and so on. The results of the study can provide a reference for the clinical application and resource development of Kudougen. |
| keywords:Kudougen textual research origin processing treatment effects |
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